Macaroni Casserole

Darla Sibley

By
@urcherished

My sister (Laurie) showed me how to make this dish years ago. This is a regular at our house. Quick-Easy-& Tasty~


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

1 lb
ground meat
1
onion-chopped
1 can(s)
petite-cut diced tomatoes
2 Tbsp
ketchup
1 can(s)
cream of mushroom soup
7 oz
elbow macaroni-cooked
8 oz
block cheese-shredded
salt & pepper to taste
extra cheese for the top

Directions Step-By-Step

1
Boil and cook macaroni according to package.
2
Preheat oven to 350'. Grease or spray non-stick spray in a casserole dish.
3
Brown meat in a large skillet..add onion. Saute with meat until tender. Drain off grease. Take off heat.
4
Add tomatoes, ketchup, cream of mushroom soup, salt and pepper. Mix well.
5
Add macaroni and cheese and stir until well blended. Pour into casserole dish. Sprinkle extra cheese on top.
6
Bake for 30 minutes in preheated oven~

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy