Macaroni Casserole

Darla Sibley

By
@urcherished

My sister (Laurie) showed me how to make this dish years ago. This is a regular at our house. Quick-Easy-& Tasty~


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

1 lb
ground meat
1
onion-chopped
1 can(s)
petite-cut diced tomatoes
2 Tbsp
ketchup
1 can(s)
cream of mushroom soup
7 oz
elbow macaroni-cooked
8 oz
block cheese-shredded
salt & pepper to taste
extra cheese for the top

Step-By-Step

1Boil and cook macaroni according to package.
2Preheat oven to 350'. Grease or spray non-stick spray in a casserole dish.
3Brown meat in a large skillet..add onion. Saute with meat until tender. Drain off grease. Take off heat.
4Add tomatoes, ketchup, cream of mushroom soup, salt and pepper. Mix well.
5Add macaroni and cheese and stir until well blended. Pour into casserole dish. Sprinkle extra cheese on top.
6Bake for 30 minutes in preheated oven~

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy