Macaroni Bouillon Recipe

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Macaroni Bouillon

Marlene Fields

By
@maggie325

This was a spur of the moment, made-up dish when my daughters were little. It's become our own family in-a-pinch meal. It costs next to nothing and uses on-hand ingredients. Use more/less macaroni, celery and onion according to what you like. The amounts I've listed are just a starting point. I also like it with the ground beef just a bit over-browned.


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Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 1/4 c
raw macaroni
1 lb
ground beef
~~
salt, pepper, garlic powder
4
celery stalks, sliced thin
1 medium
onion, chopped
1 can(s)
condensed beef bouillon soup, undiluted

Directions Step-By-Step

1
Cook the macaroni and set aside. In a large skillet, brown the ground beef with the sliced celery. Season with salt, pepper, and garlic powder. Add the chopped onions and cook until the celery and onions are tender.
2
Add the macaroni and condensed beef bouillon soup. Heat until hot.
3
Serve with a tossed green salad.

About this Recipe

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids
Hashtags: #macaroni, #ground-beef