Macaroni and Cheese with a Twist
|Serves:||4-6 (depending on appetites)|
|8 oz||twist (rotini) pasta|
|1/2 tsp||dry mustard|
|2 tsp||worcestershire sauce|
|2 to 4 dash(es)||hot pepper sauce (i used 4 dashes of tabasco)|
|2 1/2 c||milk|
get recipes @ goboldwithbutter.com
|1 1/4 c||shredded, sharp cheddar cheese|
|1 1/4 c||shredded, pepper jack cheese|
|1/2 c||fresh bread crumbs|
My youngest son and I have been enjoying preparing foods this week we don't often get to eat when the hubby/dad (he's a little picky)is home. Hubby/dad is away for training enjoying room service and lunches with the company big-wigs. He is truly missed and we cannot wait until he is home with us again.
This mac and cheese has a nice flavor from the blend of sharp cheddar and pepper jack cheese and not much heat even with the tabasco. Personally I would have turned it up a couple more notches but didn't want to set my son on fire. :) Adjust the heat to your taste and enjoy.