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macaroni and cheese layers

(1 rating)
Recipe by
sherry monfils
worcester, MA

My moms best mac and cheese dish.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For macaroni and cheese layers

  • 1/2 lb
    elbow macaroni, cooked
  • 4 c
    reduced-fat, shredded cheddar cheese, divided
  • 2
    eggs
  • 1-1/2 c
    1% milk
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    paprika

How To Make macaroni and cheese layers

  • 1
    Heat oven to 350. Spray a 2-quart baking dish w/ cooking spray.
  • 2
    Layer 1/3 of the macaroni in baking dish. Sprinkle w/ 1-1/2 cups of cheese.Repeat layers. Top w/ remaining macaroni
  • 3
    In bowl, whisk together eggs, milk, salt and pepper until blended. Pour milk mix over macaroni mix. Cover, bake 45 mins. Uncover and sprinkle w/ remaining cheese and paprika. Cover, cook 10 mins more.

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