Macaroni And Beef Casserole Recipe

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Macaroni and Beef Casserole

Mary Morris

By
@mema1224



pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Ingredients

1/2 lb
ground beef
1/2 lb
bulk pork sausage
1 medium
onion
1 can(s)
tomato paste, 6 ounces
1 c
water
1/2 tsp
oregano
1/2 tsp
salt
4 c
elbow macaroni, cooked
1 c
sharp cheddar cheese, shredded

Directions Step-By-Step

1
In a 10-inch skillet, brown beef, sausage and onion; drain fat.
2
Add tomato paste, water, oregano and salt; simmer 5 minutes.
3
In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese.
4
Repeat layers using remaining macaroni, meat sauce and cheese.
5
Bake at 375 degrees 20 to 25 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy