Mac - N - Cheese - Old School Velveeta

Cassie *

By
@1lovetocook1x

Gram used to make us this Mac n Cheese... its so cheesy good...


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Comments:

Serves:

6

Prep:

25 Min

Ingredients

1
8oz. pkg of elbow pasta
1 stick
butter ( not margarine )
1
(14 oz.) can of evaporated milk
1 lb
block of velveeta cheese, cut into 1 in-2 in cubes
salt and pepper to taste

Directions Step-By-Step

1
Boil the pasta as directed on the package.

Drain the water but keep ΒΌ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese.

Sprinkle in some salt and pepper.

Heat the pot on medium until the cheese is completely melted and blended in.

Remove from heat and allow to sit for about 5 minutes. Stir and serve.

It will get thicker the longer it sits, enjoy!!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy
Hashtags: #cheese, #macaroni