Mac & Cheese with Veggies

Jenny Powers


This recipe comes from the Ruth Zorie family and was served at special occasions. It is so flavorful and loved by anyone that eats it.

This delicious dish will make it's own sauce while baking.

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Notes from the Test Kitchen:
I'll never turn down a bowl of mac & cheese, but with a recipe as tasty as this you can bet I'll be coming back for seconds! This is a great way to sneak some veggies into your kids' meals. Yum!


16 oz
box of elbow macaroni, cooked al dente
1 large
onion, finely chopped
green pepper, chopped
stalks of celery, chopped
1 small
can of green chilis, drained
1 stick
6 Tbsp
all purpose flour
2 c
heavy whipping cream
1 c
sour cream
4 c
shredded cheddar (you can use a combo of different cheese if you like)
1 1/2 tsp
dry mustard
1/2 tsp
1/2 tsp
white pepper

Directions Step-By-Step

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American