Mac & cheese casserole gone wild!

Irisa Raina 9

By
@Irisa

I wasn’t going to post this recipe, but my husband said it was really good and reminded me he went back for seconds ~
This is a sweet w/ a wee bit of kick casserole which goes really well with a garden salad.
If you can’t find the salsa that I am using here “ Mexican isle in the supermarket “ just add any jarred taco sauce of your liking.
I like to use ribbed pasta instead of a traditional elbow macaroni, because the ribs in the pasta helps hold the sauce.
And the reason I put some of the “un~cheesed “ pasta on the bottom is you’ll get all the crisp and crusty goodness from it browning.


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Rating:

Comments:

Serves:

4 or 5

Method:

Bake

Ingredients

6 ounces of rotini “ use whatever pasta you like “ i’m guessing at this amount because it was in the opened box.
8 ounces bacon cut into bite size pieces
1 medium green pepper “chopped “
½ red onion minced
1 tablespoon flour
2 tablespoons unsalted butter
1 & 2/3 to 2 cups milk
1 & ½ cups {about} nacho sauce “ mine was left over from my nacho recipe here on jap” enchilada da da
1 – 7 ounce can herdez salsa “ this product is more of a sauce than a salsa but it is extremely favorable
1 – 12 ounce can vernor’s ginger ale
1 cup of sweet potatoes “ i had my sweet potato tots filling “ so i used that, recipe here on jap “ sweet potato tots. you can also bake a small/medium sweet potato and add that you’ll just have to adjust the seasonings.
8 ounces extra sharp cheese grated.
tostitos chips crushed “ about 3 cups “

Directions Step-By-Step

1
DIRECTIONS:
2
In a large pot bring the ginger ale, enchilada sauce and salsa ranchera to a boil, add the pasta and boil for 5 to 6 minutes, you’ll want this undercooked “ do not drain “. Let it cool slightly and then set aside in a bowl.
3
Fry the bacon, and when it is almost crisp add the green pepper and red onion, keep frying till the peppers are soft and the onion is cooked.
4
Add this to the pasta mixture and stir.
5
Add the sweet potato mixture and mix.
6
In a pot melt the butter and add the flour, making a roux. Stir it till the flour has cooked somewhat, then add the milk and cook on a medium high heat till it thickens.
7
Then add the cheese and stir till it is all melted.
8
Leave out about 2 to 3 cups of the pasta before you add the cheese.
9
Add the rest of the cheese mixture to the pasta.
10
Spray an 8X8 pan and put the “ un~cheesed pasta “ on the bottom.
11
Then put the cheese and pasta on top of the plain pasta. Top with crushed tortillas.
12
Put the pan on top of a baking sheet in case of bubbling.
13
Bake at 375 covered for 1 hour, after that time remove the cover and continue to cook for ½ hour longer till it is all bubbly and browned.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids