Mac and Cheese Casserole
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- 1 box
- kraft mac and cheese mix
- 1 lb
- lean ground sirlon or meat
- 1 can(s)
- campbell's golden mushroom soup
- 1 c
- sharp cheddar cheese, shredded
Brown ground sirlon, drain off excess fat.
Add can of soup(do not dilute) to ground sirlon and heat to a boil.
Mix Mac and Cheese and meat mixture. Add shredded cheese to cover top of casserole. Cover and let it melt.
Serve with green beans or other green veggies.