Lynda's Stuffed Shells Recipe

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Lynda's Stuffed Shells

Lynda Sweezey

By
@mema5

I love this recipe and serve it with garlic toast and a veggie or a mixed green salad.

As soon as your shells are cooked put them in cold water to stop cooking and easier stuffing.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on appetites
Prep:
25 Min
Cook:
45 Min

Ingredients

1 box
jumbo shells..cooked and rinsed in cold water
1/2
onion..chopped small
1 clove
garlic..minced
2 Tbsp
butter
2 c
ricotta cheese
1 pkg
(10oz) frozen spinach..thaw and squeeze dry
2 large
eggs..slightly beaten
1/2 tsp
salt
3/4 c
mozzerella cheese..shredded(need extra for top)
1/4 c
parmesan cheese(need extra for top)
1 jar(s)
spaghetti sauce

Step-By-Step

1Saute' onion and garlic in butter.
combine with cheeses,spinach,eggs,& salt.
2Stuff each shell with mixture.
Pour a small amount of spaghetti sauce on the bottom of a 9"x13" baking dish
3place shells in pan.
Cover with remaining spaghetti sauce.
Top with more mozzarella and parmesan cheese.
4Cover with foil and bake 350 for 45 minutes.

About this Recipe

Course/Dish: Pasta
Other Tag: For Kids