Low-fat Lasagna Recipe

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Low-Fat Lasagna

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Ingredients

10 oz
lasagna noodles, cooked
1/2 lb
extra lean ground beef or turkey
8 oz
can mushroom pieces, drained
1
onion, chopped
30 oz
spaghetti sauce, low-fat
2
carrots, peeled and shredded
16 oz
cottage cheese, fat-free
8 oz
mozzarella cheese, part skim milk, shredded

Directions Step-By-Step

1
Cook lasagna noodles; drain and set aside.
2
In skillet or fry pan, cook meat; drain fat and place meat in colander.
3
Rinse with hot water.
4
Add mushrooms and onion to cooked meat.
5
In a 9x13x2 inch baking pan, layer one-third of cooked lasagna noodles with half the meat mixture, half cottage cheese, half carrots, half mozzarella and one third sauce.
6
Repeat layers.
7
Top with remaining noodles and sauce.
8
Cook uncovered for 35 minutes at 350 degrees.
9
Remove from oven; cover with foil.
10
Let stand 20 minutes before serving.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy