Lobster Mac And Cheese Recipe

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Lobster Mac and Cheese

Kathleen Walsh

By
@catzcookin

I have yet to make this but have a HUGE craving for it. I found a couple recipes and the onle listed is from Food.com. I soo look fwd to making this tonight along with some salmon ball,s crusty bread and a nice salad


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Min

Ingredients

8 oz
elbow macaroni, cooked
16 oz
heavy cream
8 oz
shredded sharp cheddar cheese
4 oz
cream cheese room temp
6 oz
grated parmesan cheese
4 oz
shredded gruyere cheese
1 lb
lobster meat chopped
12 c
breadcrumbs
2 minced
garlic cloves
1 minced
shallot
1 Tbsp
olive oil
1 dash(es)
salt
1 dash(es)
pepper

Directions Step-By-Step

1
bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook).
2
In a double boiler combine cheddar cheese, only 4 oz of parm cheese, cream cheese and the Gruyere cheese
3
Gradually add cream, stirring until smooth.
4
In large pan heat olive oil, add shallots and garlic. Saute. Add lobster and cook until opaque. Remove from heat.
5
Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
6
Place in casserole dish, sprinkle with remaining parm cheese and top with breadbrumbs. Bake 350 for 6 - 8 minutes until breadcrumbs are golden brown
ENJOY!

About this Recipe

Course/Dish: Pasta, Seafood