Lo Mein Recipe

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Lo Mein

Judy Scott

By
@kjscott122802



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Ingredients

4 Tbsp
peanut oil
1/2 lb
flank steak or shrimp or chicken
2
celery stalks cut diagonally in thin slices
2
ginger slices, minced
1 c
cabbage
1
green onion, minced with tops
2 tsp
cornstarch
1/2 lb
spaghetti or chinese noodles
1/2 tsp
sugar
1 Tbsp
soy sauce, light
1/2 tsp
salt, optional

Directions Step-By-Step

1
Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
2
Set aside.
3
Slice steak very thin, across the grain, 2 inch pieces.
4
Mix together, steak, ginger, onions, cornstarch, sugar and light soy, set aside to marinate.
5
Heat wok to smoking, add 2 tablespoons oil.
6
Stir fry meat mixture two minutes, do not overcook.
7
Reserve.
8
Add 2 tablespoons oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt.
9
Stir a minute to heat and serve.

About this Recipe

Course/Dish: Pasta
Regional Style: Asian
Other Tag: Quick & Easy