Linguini With Clams Recipe

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Linguini with Clams

Susan McGreevy

By
@smcgreevy

This is a recipe from my Grandmother, Virginia Sora DiBernardo.


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Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

36 medium
cherrystone clams
4 clove
garlic
1/4 c
olive oil
1/4 c
parsley, chopped
1 lb
linguine pasta

Directions Step-By-Step

1
Run clams in cold water to get sand out. Open clams. Separate juice from clams and set juice aside. Strain juice. Cut clams in pieces if desired.
2
In a pan, put oil and brown garlic, add clam juice. Bring to a boil. Add clams and parsley. Cover and set aside.
3
Cook linguini in salted boiling water according to package directions. Place linguine in a bowl and pour clams with sauce over it. Bon Appetito!

About this Recipe

Course/Dish: Pasta, Seafood
Other Tag: Quick & Easy
Hashtags: #Clams, #Linguine