Linguini With Clam Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Linguini With Clam Sauce

Giana Martino

By
@Dansgrl619

This recipe was served at Christmas time in my house during our traditional Christmas Eve Dinner. (The Dinner of the Seven Fishes)


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

30 Min

Ingredients

1/4 c
olive oil, extra virgin
2 Tbsp
butter
2 clove
garlic, minced
1/4 c
finely chopped onion
1/2 tsp
salt
1/4 tsp
pepper
pinch
oregano, dried
2 Tbsp
parsley, italian
4-5 medium
tomatoes, peeled, seeded & chopped
3 can(s)
7-1/2 oz. chopped clams
2 c
clam juice
1 lb
linguini, cooked

Directions Step-By-Step

1
Saute garlic & onions in oil and butter.
Add salt, pepper, oregano, parsley & tomatoes.
Simmer 10 minutes.
Add clams and clam juice, reheat.
Do not overcook clams.
Serve over hot linguini noodles.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Other Tag: Quick & Easy