Linguine with Scallops In Clam Sauce
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- 1 pkg
- linguine pasta
- 1 lb
- bay scallops (the small ones)
- butter, for sauteing scallops
- 1 large
- can clam sauce
Add scallops and saute over medium-low heat until done.
When scallops are just done, take off heat so they don't get tough.
Pour the large can of clam sauce over the noodle and scallop mixture. Stir until all is combined.
Heat over medium heat until heated through. Stir to prevent from sticking.