Linguine With Mushrooms And Garlic Cream Sauce

Vicki Butts (lazyme)

By
@lazyme5909

A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in my grocery store. I cornered the 'cheese lady' and found a substitute - Port Salut. This says that it is 2 servings, however we felt that this makes more than that as a side dish.


Featured Pinch Tips Video

Rating:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter
8 oz
mushrooms, sliced
3 medium
garlic cloves, minced
1/2 tsp
dried rosemary, crumbled
salt and freshly ground pepper
1/2 c
whipping cream
4 oz
dried linguine
2 oz
bel paese cheese, cut into small cubes
chopped fresh parsley

Directions Step-By-Step

1
Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
2
Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
3
Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
4
Sprinkle with parsley and serve.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy