Linguine Primavera

Christine Mel

By
@ViaDolarosa

This dish is a light version, the vegetables are what you taste in every bite!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

2 Tbsp
olive oil
2 Tbsp
lemon juice, fresh
1 medium
red pepper, julienned
1 medium
onion, julienned
8 oz
sliced mushrooms, fresh
1 medium
zucchini, sliced
1 medium
yellow zucchini, sliced
1 c
broccoli florets, chopped
1 can(s)
(12-15oz) non-fat evaporated milk
1/2 c
shredded parmesan cheese
8 oz
linguine, cooked
fresh pepper

Directions Step-By-Step

1
Cook linguine according to directions on the package. While linguine is cooking, in a large skillet, heat oil and lemon juice. Add peppers, onion and mushroom; cook until tender crisp.
2
Add milk and 1/4 cup cheese, stirring frequently.
3
Drain linquine, and add to the vegetables; toss to coat. Top with remaining cheese and serve with fresh pepper.

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian, Low Fat