Lemon Pepper Fish with Butter Lemon Rice

Tia Johnson

By
@MsTia11

Found this on creolecontessa.com


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Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

4
white fish fillets
1 tsp
olive oil, extra virgin
1 tsp
lemon pepper
1 tsp
creole seasoning
1 tsp
black pepper
1 tsp
garlic powder
1 pinch
cayenne pepper
1
lemon, juiced
1/2 stick
butter
slice
lemon wedges

FOR THE RICE

4 1/2 c
chicken broth, low salt
3 c
rice
1
lemon, juiced
1 stick
butter
2 tsp
dried parsley
1 tsp
black pepper

Directions Step-By-Step

1
Rinse fish and pat dry.
Mix seasoning blend and set aside.
Coat fish and olive oil and lemon juice.
Season both sides of fish with spice blend.
Marinate fish in the refrigerator covered for 1 hour or overnight.
Preheat oven to 425 degrees.
Remove fish from refrigerator and bring to room temperature.
Top fish with butter wedges and sliced lemon.
Bake fish at 425 degrees for 25 minutes.
Broil for 2 minutes to brown the top of the fish.
2
FOR THE RICE
Add broth, butter, lemon juice, parsley and spices to water, bring to boil.
Stir in rice, cover, reduce heat to low and cook 17 minutes.
Turn off fire.
Allow rice to steam about 5 more minutes

About this Recipe

Course/Dish: Fish, Pasta
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy