Leftover Turkey Pasta

Mily Perkovic

By
@mmccpp

Great for after Thanksgiving or Christmas, you can add as many ingredients as you want, it will always turn deli!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

pasta of choice,cooked 'al dente'
1 Tbsp
canola oil
1 clove
chopped garlic
4 c
turkey
1 jar(s)
chunky tomato, garlic and onion pasta sauce
1 Tbsp
basil, dried
1 pkg
cream cheese, room temperature
2 c
mushroom pieces (optional)
parmigiano-reggiano, grated

Step-By-Step

1In large pot heat oil and add garlic and leftover turkey chunks.

2Add pasta sauce, basil and add cream cheese and mushrooms when hot. Mix well until cheese melts.

3Serve with pasta and sprinkle with grated cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids