Leftover Turkey Pasta

Mily Perkovic

By
@mmccpp

Great for after Thanksgiving or Christmas, you can add as many ingredients as you want, it will always turn deli!!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

pasta of choice,cooked 'al dente'
1 Tbsp
canola oil
1 clove
chopped garlic
4 c
turkey
1 jar(s)
chunky tomato, garlic and onion pasta sauce
1 Tbsp
basil, dried
1 pkg
cream cheese, room temperature
2 c
mushroom pieces (optional)
parmigiano-reggiano, grated

Directions Step-By-Step

1
In large pot heat oil and add garlic and leftover turkey chunks.
2
Add pasta sauce, basil and add cream cheese and mushrooms when hot. Mix well until cheese melts.
3
Serve with pasta and sprinkle with grated cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids