Lasagna, Crock Pot Style

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.
You don't even have to precook the noodles


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Comments:

Serves:

6

Prep:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
29 oz
can, tomato sauce
8 oz
pkg. lasagna noodles, uncooked
4 c
shredded mozzarella cheese
1 1/2 c
cottage cheese

Directions Step-By-Step

1
Spray the inside of the crock pot with cooking spray
Brown the ground beef
Stir the tomato sauce in with the ground beef
2
Spread 1/4 of the meat sauce on the bottom of the crock pot
Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better)
3
Combine the cheeses in a bowl.
Spoon 1/3 of the cheeses over the noodles.
Repeat these layers twice
Top with remaining sauce
4
Cover and cook on low heat setting for 4hrs.
5
Let the lasagna stand in the crock pot with the lid off for at least 10 minutes.

Sprinkle individual pieces with Parmesan Cheese

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #Appliance