Lasagne Rolls with Spinach Cheese Filling
1 1/2 cups spaghetti sauce
1 ( 10 oz.) box frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese
1/2 lb. mozzarella cheese, shredded
Preheat oven to 350 degrees.
Cook and drain lasagne noodles.
In a large oblong baking dish, spread a thin layer of sauce.
Combine ricotta, spinach, 1/2 cup Parmesan Cheese, eggs and pepper. Mix well.
On each lasagne noodle, evenly spread 5 to 6 Tablespoons of cheese mixture.
Starting at narrow end, roll up noodles, jelly roll style, enclosing cheese.
Place lasagne rolls over sauce in baking dish. Cover with remaining sauce, top with Mozzarella Cheese, and sprinkle with remaining Parmesan.
Cover with foil and bake 40 minutes or until bubbly. Uncover and bake 10 minutes or until Mozzarella is lightly browned. Serve hot.