Lasagne Rolls With Spinach Cheese Filling Recipe

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Lasagne Rolls with Spinach Cheese Filling

Nikki Olschwanger

By
@redheadcooking

This is a different way to use lasagne noodles. It's an easy dish to assemble and can be put together and just refrigerate until ready to bake.


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Rating:

Ingredients

1 1/2 cups spaghetti sauce
2 cups ricotta cheese
1 ( 10 oz.) box frozen chopped spinach, thawed and drained
3/4 cup grated parmesan cheese
2 eggs, slightly beaten
1/2 tsp. black pepper
10 to 12 lasagne noodles
1/2 lb. mozzarella cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cook and drain lasagne noodles.
3
In a large oblong baking dish, spread a thin layer of sauce.
4
Combine ricotta, spinach, 1/2 cup Parmesan Cheese, eggs and pepper. Mix well.
5
On each lasagne noodle, evenly spread 5 to 6 Tablespoons of cheese mixture.
6
Starting at narrow end, roll up noodles, jelly roll style, enclosing cheese.
7
Place lasagne rolls over sauce in baking dish. Cover with remaining sauce, top with Mozzarella Cheese, and sprinkle with remaining Parmesan.
8
Cover with foil and bake 40 minutes or until bubbly. Uncover and bake 10 minutes or until Mozzarella is lightly browned. Serve hot.

About this Recipe

Course/Dish: Pasta