Lasagna Rolls Recipe

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Lasagna Rolls

Cindy Dozier


Saw this on the food Network. Not my own recipe but it is too good not to share. Family loves it!!!

pinch tips: Perfect Pasta Every Time



2 Tbsp
1 1/4 c
whole milk
1/8 tsp
fresh ground black pepper
4 tsp
1/4 tsp
1 pinch


15 oz
ricotta cheese
10 oz
frozen spinach (thawed & drained)
1 large
egg (beaten)
1/2 tsp
fresh ground black pepper
lasagna noodles, cooked to al dente
1 c
mozzarella cheese, shredded
1 c
parmesan cheese (grated)
2 Tbsp
parmesan cheese (grated)
3 oz
prosciutto, chopped
3/4 tsp
1-2 Tbsp
extra virgin olive oil
2 c
spaghetti sauce

Directions Step-By-Step

To make sauce: Melt butter in sauce pan over medium low heat. Add flour & whisk for about 3 minutes. Whisk in milk & increase heat to medium high. Whisk until comes to simmer & is thick & smooth. Whisk in salt pepper and nutmeg. Pour into a 13x9 baking dish. Set aside.
Lasagna: Whisk Ricotta, spinach, parmesan, prosciutto, egg, & salt & pepper in medium bowl to blend.

Into a large pot of boiling water add the olive oil and salt. Boil Noodles til aldente, then drain & place noodles on sheet pan coated with olive oil to keep from sticking.

Place lasagna strip down flat & place 3 Tblsp of ricotta mixture evenly over each noodle. Roll up like a jelly roll. Lay seam side down being sure to leave space in between each roll so they are not touching each other. Spoon 1 cup of spaghetti sauce over the rolls & sprinkle mozzarella & parmesan cheese over the top.
Cover w/foil & Bake @ 450 for 20 minutes & top w/ additional spaghetti sauce.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian