Lasagna Rolls

Michelle Helgesen

By
@Kiddo7980

I have made these several times and they always go over well and disappear fast!


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Rating:

Comments:

Serves:

10-12

Prep:

30 Min

Cook:

30 Min

Ingredients

12
lasagna noodles, cooked
1-2 tsp
oregano, dried
1-2 tsp
basil, dried
1 c
cottage cheese
15 oz
ricotta cheese (small tub)
1/2 c
parmesan cheese
1 c
mozzarella cheese, shredded
24 oz
spaghetti sauce (1 jar)

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Lay the boiled noodles out on a piece of parchment paper so most of the water can evaporate.
3
In a mixing bowl, combine ricotta, cottage cheese, parmesan, basil, and oregano. Stir until smooth.
4
Spoon about a tablespoon of the mixture onto each noodle and spread it the length of the whole noodle. Lightly sprinkle mozzarella over ricotta mix. Roll the noodles gently into shape.
5
Place rolls, open side down, into a 13x9 baking dish. Pour spaghetti sauce evenly over all the rolls. Cover with foil and bake for 30 minutes.
6
When they are done, lightly sprinkle mozzarella over each roll and serve!

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy