Lasagna Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Lasagna Pie

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/2 c
small curd creamed cottage cheese
1/2 c
grated parmesan cheese
1 lb
ground beef, cooked and drained
2 c
mozzarella cheese, shredded
1 tsp
oregano
1/2 tsp
basil
6 oz
tomato paste
1 c
milk
2/3 c
biscuit mix
1/2 tsp
salt
1/4 tsp
pepper
fresh parsley, chopped

Step-By-Step

1Preheat oven to 400.
2Grease pie plate, 10x1 1/2", or square baking dish - 8x8".
3Layer cottage cheese and parmesan cheese in pie plate.
4Mix cooked beef, 1 cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
5Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.
6Pour in to pie plate.
7Bake 30-35 minutes or until knife inserted in center comes out clean.
8Sprinkle with remaining cheese.
9Return to oven 1-2 minutes or until cheese is melted.
10Cool 5 minutes.
11Sprinkle with parsley.
121/2 recipe: Use 1 quart square or round casserole.
13Divide ingredients amounts in half.
14Decrease beat time to 10 seconds in blender or 30 seconds with wire whisk or hand beater and first bake time to 25-30 minutes.
15HIGH ALT: no adjustment necessary.
16For 1/2 pie, use 1 1/2 quart round or 1 quart square.
17Bake 30-35 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Savory Pies
Regional Style: Italian
Other Tag: Quick & Easy