Lasagna Pepperoni Bake Recipe

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lasagna pepperoni bake

Joni Douglas

By
@jonilynn26

Easier than assembling a lasagna, but same great taste


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Prep:

20 Min

Cook:

45 Min

Ingredients

2 jar(s)
prego 3 cheese spaghetti sauce
1 16oz pkg
shredded mozzerella cheese
1 pkg
sliced pepperoni
1 lb
ground beef
16 to 24 oz
small curd cottage cheese
1/2 c
parmesan cheese
16 oz
small pasta, like rigatoni or ziti

Directions Step-By-Step

1
Boil water and cook pasta according to directions. Drain well
2
meanwhile brown ground beef with salt and pepper drain grease. add spaghetti sauce and sliced pepperoni. simmer for 10 min.
3
in a large mixing bowl mix mozzarella cheese and and the cottage cheese together.
4
Layer some of the pasta in a casserole dish, add a layer of the sauce and layer of the cheese mixture, another layer of pasta, more sauce and more cheese on top. sprinkle with the Parmesan on top. I used 2 of my corning ware casserole dishes. Bake at 350 for 40 to 45 min.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian