Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal.
For future reference, Cosmo, aside from being awesome, has some pretty amazing recipes EVERY issue.
Preheat oven to 375. Cook lasagna noodles (they say you don't have to, but then they don't fit into the cupcake pan). Cut noodles to a small square (I've discovered you can get about 4-5 squares per noodle)
Place a cooked lasagna noodle at the bottom of sprayed cupcake pan. Layer with tomato sauce, Parmesan, ricotta, and mozzarella cheese. Top with another cooked lasagna noodle and press down.
Place a top lasagna noodle, then put tomato sauce, basil and mozzarella cheese.
Cook for 17-20 minutes, until cheese is melted and golden brown.