Lasagna Cupcakes

reece solorio

By
@reecey1911

Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal.
For future reference, Cosmo, aside from being awesome, has some pretty amazing recipes EVERY issue.

Thank you, Cosmo! :)


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Comments:

Serves:

12 cupcakes

Prep:

30 Min

Cook:

20 Min

Ingredients

1 box
lasagna noodles, cooked
tomato sauce
parmesan cheese
ricotta cheese
mozzarella cheese
basil

Directions Step-By-Step

1
Preheat oven to 375. Cook lasagna noodles (they say you don't have to, but then they don't fit into the cupcake pan). Cut noodles to a small square (I've discovered you can get about 4-5 squares per noodle)
2
Place a cooked lasagna noodle at the bottom of sprayed cupcake pan. Layer with tomato sauce, Parmesan, ricotta, and mozzarella cheese. Top with another cooked lasagna noodle and press down.
3
Repeat toppings.
4
Place a top lasagna noodle, then put tomato sauce, basil and mozzarella cheese.
5
Cook for 17-20 minutes, until cheese is melted and golden brown.

About this Recipe