Lammas Garden Vegetable Couscous Recipe

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Lammas GARDEN VEGETABLE COUSCOUS

Linda Rupp

By
@herby

I thnk this would be godd with orzo or another small pasta too.


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Prep:

15 Min

Ingredients

1 c
couscous or orzo pasta
1/2
orange bell pepper - chopped small
4
small scallions, white and light-green parts only
12
small yellow cherry tomatoes, halved
2 Tbsp
olive oil
1 Tbsp
lemon juice + zest for garnish
salt and pepper to taste

Directions Step-By-Step

1
Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork. Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes. In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy