kugel

Name: Kugel
Prep time: 15 min
Cook time: 55 min
Yield: 9
Ingredients: 1 - 12 oz package(s) egg noodles, no-yolk variety; 2 tablespoon(s) butter; 1 - 8 oz package(s) sour cream, fat-free; 2 x large eggs, slightly beaten; 1/4 cup(s) light brown sugar, firmly packed; 1 tablespoon(s) cinnamon, ground; 1/2 teaspoon(s) orange zest; 1/2 cup(s) pecans, chopped, toasted; ## GARNISH:; - cool whip free

(1 RATING)

58 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 20, 2013

Mmmmmmmmmmmmm!

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prep time 15 Min

cook time 55 Min

method ---

yield 9 serving(s)

Ingredients

1 - 12 oz packages egg noodles, no-yolk variety
2 tablespoons butter
1 - 8 oz packages sour cream, fat-free
2 x large eggs, slightly beaten
1/4 cup light brown sugar, firmly packed
1 tablespoon cinnamon, ground
1/2 teaspoon orange zest
1/2 cup pecans, chopped, toasted
GARNISH:
cool whip free

How To Make kugel

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook noodles according to package directions; drain. Toss hot noodles with butter.
Step 3

In large bowl, blend sour cream, eggs, sugar, cinnamon & orange peel. Add noodles & pecans & toss well. Turn into greased 9" square baking pan. Cover & bake 35 minutes or until lightly golden.
Step 4

Serve with 2 tbsp (each serving) of cool whip free.
Step 5

WEIGHT WATCHER POINTS PLUS: 7
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