Koshari

Elaine Laskowski

By
@hathor

Egyptian Lentil Pasta


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 c
lentils, dry
1 c
basmati rice
1 c
elbow macaroni
2 large
onions
4 clove
garlic, minced
2 tsp
vegetable oil
1 c
chopped tomatoes or 1 can tomato sauce
1/4 tsp
crushed red pepper flakes
salt and pepper to taste

Step-By-Step

1Cook lentils in 4 cups of salted water. Bring to a boil and simmer covered 15 - 25 minutes or until tender.

2Add rice to the lentils (still in their water) until rice is cooked, adding water as needed.

3In a separate pot, cook macaroni, rinse and drain.

4Fry onions and garlic until golden. Add tomatoes, salt and pepper and crushed red pepper flakes, simmer 10 - 20 minutes. Mix everything together and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy