Koshari

Elaine Laskowski

By
@hathor

Egyptian Lentil Pasta


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 c
lentils, dry
1 c
basmati rice
1 c
elbow macaroni
2 large
onions
4 clove
garlic, minced
2 tsp
vegetable oil
1 c
chopped tomatoes or 1 can tomato sauce
1/4 tsp
crushed red pepper flakes
salt and pepper to taste

Directions Step-By-Step

1
Cook lentils in 4 cups of salted water. Bring to a boil and simmer covered 15 - 25 minutes or until tender.
2
Add rice to the lentils (still in their water) until rice is cooked, adding water as needed.
3
In a separate pot, cook macaroni, rinse and drain.
4
Fry onions and garlic until golden. Add tomatoes, salt and pepper and crushed red pepper flakes, simmer 10 - 20 minutes. Mix everything together and serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beans/Legumes
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy