*Kielpastabean*

Dona Wilkins

By
@Daunna

I use to eat this when I was much younger and it has been a BIG hit as a covered dish at Picnics & Parties... If you like kielbasa, you will love this. The flavor from the juices of the kielbasa on the noodles & beans is great and it's very quick ad easy...It's really yummy!


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Comments:

Serves:

4 to 6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 pkg
kielbasa or polish sausage
1 bag(s)
egg noodles
1 LG can(s)
cambells pork n beans
1/2 c
sugar (or to taste)
1 small bottle
heinz catsup (or to taste)
1 small
onion chopped (optional)

Directions Step-By-Step

1
Cut Kielbasa into bite size pieces. Par fry until edges brown some. Kielbasa will look a little greasy. (This will help add flavor to water for the noodles)
2
Drop both Kielbasa and Noodles into boiling water. Boil as long as it says to boil on the noodle package...
3
Drain. Put back in pan and add, Pork n Beans, Catsup and Sugar. Mix well. Cook until well heated.
Eat and enjoy...

About this Recipe

Course/Dish: Pasta, Other Main Dishes, Pork
Main Ingredient: Pasta
Regional Style: Polish
Other Tags: Quick & Easy, For Kids