Dona Wilkins


I use to eat this when I was much younger and it has been a BIG hit as a covered dish at Picnics & Parties... If you like kielbasa, you will love this. The flavor from the juices of the kielbasa on the noodles & beans is great and it's very quick ad easy...It's really yummy!

pinch tips: Perfect Pasta Every Time



4 to 6


10 Min


25 Min


Stove Top


1 pkg
kielbasa or polish sausage
1 bag(s)
egg noodles
1 LG can(s)
cambells pork n beans
1/2 c
sugar (or to taste)
1 small bottle
heinz catsup (or to taste)
1 small
onion chopped (optional)

Directions Step-By-Step

Cut Kielbasa into bite size pieces. Par fry until edges brown some. Kielbasa will look a little greasy. (This will help add flavor to water for the noodles)
Drop both Kielbasa and Noodles into boiling water. Boil as long as it says to boil on the noodle package...
Drain. Put back in pan and add, Pork n Beans, Catsup and Sugar. Mix well. Cook until well heated.
Eat and enjoy...

About this Recipe

Course/Dish: Pasta, Other Main Dishes, Pork
Main Ingredient: Pasta
Regional Style: Polish
Other Tags: Quick & Easy, For Kids