Kidney Bean Spaghetti Recipe

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Kidney Bean Spaghetti

Debi Hamer

By
@DebiLynne

My daughter still begs me to make this for her at 30 years old. :=)


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Serves:

4

Cook:

30 Min

Ingredients

1 lb
ground beef
2 can(s)
tomato soup
1/3 box
spaghetti
1 small
diced onion
2 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
1 can(s)
dark red kidney beans

Directions Step-By-Step

1
Brown ground beef, salt, pepper, garlic powder and onions in a pan until beef is cooked. Drain any grease from meat and add the undiluted cans of tomato soup and mix well. Let simmer.
2
In a large pot cook spaghetti according to instructions. Drain and add the meat mixture to the spaghetti and cover. I like to let it set for about 15 minutes so the flavors blend. Add some garlic toast and you are ready to go!
3
You can add a little more spaghetti to the pot if you have more than 4 people but be careful not to add too much more or it will not have enough flavor.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy