Katty's Rigatoni with Mushrooms and Red Sauce

Kathy W

By
@Kattyw

I adapted this recipe. It originally was made with fried pork chops instead of mushrooms.

All you need to add is a salad and crusty bread for a complete meal.


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Comments:

Method:

Stove Top

Ingredients

1 lb
rigatoni pasta
1 lb
mushrooms (used a mix of baby bellas, button mushrooms and portabellas)
vegetable oil
2 can(s)
tomato soup (or 1 large family size can)
1 c
hot water
parmesan

Directions Step-By-Step

1
Quarter baby bellas and button mushrooms. Remove gills from portabellas, then cut into 1 inch cubes.
2
Cook rigatoni according to package directions ( al dente).
3
While rigatoni is cooking, saute mushrooms in a little oil until done. About 5 minutes.
4
Add both cans of tomato soup and hot water to mushrooms, reduce heat and simmer until pasta is done.
5
Drain pasta and return to pot. Add sauce and mix well. Serve immediately. Garnish with parmesan cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy