Family Tested & Approved
garlic clove, minced
onion, finely chopped
splash of hot pepper sauce
shrimp, peeled with tails
Combine first 7 ingredients.
Marinate shrimp overnight in mixture.
Remove shrimp from marinade.
Immediately roll, undrained, in breadcrumbs.
Place on combination broiling and serving platter.
Dribble melted butter over shrimp.
Add marinade to 1/8 inch in bottom of broiler pan.
Broil slowly on low heat until done.
Note: Use can use hot pepper sauce in place of pepper; it blends better with other ingredients.
Use only white bread crumbs, brown crumbs or crusts will brown too fast during cooking.
Alternative method of preparation: Saute shrimp in combination of half butter and half cooking oil.
When done, remove from skillet.
Reduce marinade in skillet, pour over shrimp and serve.