John's Favorite Macaroni and Cheese
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Family Tested & Approved
dried macaroni, cooked al dente and drained
grated cheese, divided (i use sharp cheddar but assorted cheeses can be used depending on your preference)
Cook pasta, drain and cool slightly. Then mix with butter, mustard, eggs and salt. Add 5 cups cheese and flour and toss well to mix.
Put mixture in a 13x9 pan and pour milk over all. Press down and level with the back of a wooden spoon.
Bake at 350 degrees for approximately 35 minutes. Sprinkle remaining cheese on top and bake for approximately 10 minutes more or until custard is set and top is golden and crusty.