John's Favorite Macaroni And Cheese Recipe

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John's Favorite Macaroni and Cheese

Melody Flynn

By
@MissFlynnAgain

This can be made with cheddar cheese (I like sharp) or any combination of cheeses to taste.


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Comments:

Serves:

a crowd

Prep:

30 Min

Cook:

45 Min

Ingredients

1 lb
dried macaroni, cooked al dente and drained
2 Tbsp
butter
1 tsp
mustard, ground
2 large
eggs, beaten
1 tsp
salt
6 c
grated cheese, divided (i use sharp cheddar but assorted cheeses can be used depending on your preference)
2 Tbsp
flour
3 c
milk

Directions Step-By-Step

1
Cook pasta, drain and cool slightly. Then mix with butter, mustard, eggs and salt. Add 5 cups cheese and flour and toss well to mix.
2
Put mixture in a 13x9 pan and pour milk over all. Press down and level with the back of a wooden spoon.
3
Bake at 350 degrees for approximately 35 minutes. Sprinkle remaining cheese on top and bake for approximately 10 minutes more or until custard is set and top is golden and crusty.

About this Recipe