Jason's Pepper Jack Mac

Peggy Bockler

By
@pbockler

*


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Serves:

8-10

Prep:

30 Min

Cook:

25 Min

Ingredients

2 c
uncooked elbow macaroni
1/4 c
butter, cubed
1/4 c
all-purpose flour
1/2 tsp
salt
1/2 tsp
ground mustard
1/2 tsp
pepper
1/2 tsp
worcestershire sauce
1 1/2 c
whole milk
1/2 c
heavy whipping cream
3 c
(12 ounces) shredded pepper jack cheese
1 pkg
(8 ounces) cream cheese, cubed
1 c
(4 ounces) shredded sharp cheddar cheese
1/2 c
shredded asiago cheese

TOPPING

3/4 c
panko bread crumbs
4
bacon strips, cooked & crumbled
1/4 c
parmesan cheese
1 c
cheddar french fried onions, crushed

Directions Step-By-Step

1
Cook macaroni according to package directions; drain and set aside.
2
In a large saucepan, melt butter. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk and cream. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture.
3
Transfer to a greased 2 quart baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake uncovered at 350ยบ for 20-25 minutes or until bubbly and golden brown.

About this Recipe

Course/Dish: Pasta