italian ziti medley
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Ingredients For italian ziti medley
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1/2 lbitalian sausage
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8 ozziti, uncooked
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1/2 cparmesan cheese, grated
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8 ozcheddar cheese, shredded
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1/3 call purpose flour
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1 cgreen bell pepper, sliced
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1/2 cbutter
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2.25 cmilk
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1/3 conion, chopped
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1 cmushrooms, sliced
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1/2 tsppepper
How To Make italian ziti medley
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1Slice sausage into coins.
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2In 4-quart saucepan, brown sausage.
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3Remove from pan and drain off fat.
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4Melt butter and cook mushrooms, pepper and onion until tender but not brown.
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5Blend flour into vegetable mixture.
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6Gradually stir in milk.
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7Cook, stirring constantly over medium-low heat until mixture begins to boil.
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8Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth.
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9Cook ziti according to package directions, and drain.
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10Stir hot cooked ziti and sausage into vegetable cheese mixture.
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11Boil and stir 1 minute.
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12Pour into buttered 2-quart casserole.
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13Sprinkle with remaining 1/2 cup cheddar cheese.
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14Bake covered at 350 for 30 minutes or until hot and bubbly.
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