Italian Ziti Medley Recipe

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Italian Ziti Medley

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Ingredients

1/2 lb
italian sausage
1 c
mushrooms, sliced
1/3 c
onion, chopped
2.25 c
milk
1/2 c
butter
1 c
green bell pepper, sliced
1/3 c
all purpose flour
8 oz
cheddar cheese, shredded
1/2 c
parmesan cheese, grated
8 oz
ziti, uncooked
1/2 tsp
pepper

Directions Step-By-Step

1
Slice sausage into coins.
2
In 4-quart saucepan, brown sausage.
3
Remove from pan and drain off fat.
4
Melt butter and cook mushrooms, pepper and onion until tender but not brown.
5
Blend flour into vegetable mixture.
6
Gradually stir in milk.
7
Cook, stirring constantly over medium-low heat until mixture begins to boil.
8
Blend in 1 1/2 cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth.
9
Cook ziti according to package directions, and drain.
10
Stir hot cooked ziti and sausage into vegetable cheese mixture.
11
Boil and stir 1 minute.
12
Pour into buttered 2-quart casserole.
13
Sprinkle with remaining 1/2 cup cheddar cheese.
14
Bake covered at 350 for 30 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy