Italian Wedding Soup
|2 tsp||olive oil|
|1/4 c||onion (chopped)|
|2||garlic cloves (minced)|
|salt and pepper|
|1||bag baby spinach (or 1/2 carton frozen spinach, thawed and squeezed dry of excess moisture)|
|2 Tbsp||parmesan cheese|
|46 oz||chicken broth|
|1/2 c||small pasta (ancini di pepe)|
|1/2 lb||mini meatballs, cooked|
Found this on Iowagirleats.com. It looks and tastes just like what I get at a little Mom & Pop sub shop here in Jupiter that is very popular. Every Wednesday they serve this soup and it is soooo good! So comforting on a rainy day (or any day) and wonderful on the inside! haha! I made this soup today for the crew at work and it was a hit!
Ready to eat!
(if you make your own meatballs, drop them in chicken broth with the pasta and let them cook together for the same amount of time)