Italian Spaghetti Recipe

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Italian Spaghetti

gretchen phillips

By
@sweets1981



Featured Pinch Tips Video

Rating:
★★★★★ 1 vote

Ingredients

2 lb
ground beef
1 medium
onion, chopped
2 can(s)
tomato sauce, 15 ounces
2 can(s)
tomato paste, 15 ounces
1 can(s)
pitted ripe olives (7 1/2 ounces)
2 pkg
spaghetti sauce mix with mushrooms
1 c
chopped green pepper
3 c
water
1 Tbsp
sugar
1 tsp
oregano leaves
2
garlic cloves, minced
1
bay leaf
16 oz
uncooked long spaghetti
1
grated parmesan cheese

Step-By-Step

1Cook and stir meat and onion in large skillet or dutch oven until meat is brown.

2Drain off fat.

3Stir in remaining ingredients except spaghetti and cheese; heat to boiling.

4Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally.

5Remove bay leaf.

6Cook spaghetti as directed on package; drain.

7Serve sauce over spaghetti and sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy