Italian Shrimp & Vodka Linguine
ITALIAN SHRIMP & VODKA LINGUINE
Pinched 31 timesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 tsp||olive oil, extra virgin|
|1 c||sliced red onion|
|2 medium||garlic cloves, crushed|
|1/2 c||drained, canned diced tomatoes|
|1/2 lb||shrimp, shelled|
|2 Tbsp||heavy cream (whipping)|
|salt and pepper to taste|
Place a pot of 4 to 5 quarts of water on to boil.
Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
Place linguine in boiling water and boil according to package. Drain, and toss with sauce.