olive oil, extra virgin
sliced red onion
garlic cloves, crushed
drained, canned diced tomatoes
heavy cream (whipping)
salt and pepper to taste
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Place a pot of 4 to 5 quarts of water on to boil.
2Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
3Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
4Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
5Place linguine in boiling water and boil according to package. Drain, and toss with sauce.