Italian Shrimp & Vodka Linguine

Recipe Rating:	1 Rating5
Categories:	Fish, Pasta, Italian
Serves:	2
Cook Time:	30 Min

Ingredients

2 tsp	olive oil, extra virgin
1 c	sliced red onion
4	anchovy fillets
2 md	garlic cloves, crushed
1/4 c	vodka
1/2 c	drained, canned diced tomatoes
1/2 lb	shrimp, shelled
2 Tbsp	heavy cream (whipping)
1/4 lb	linguine
	salt and pepper to taste

Pinched by cuffs558, and 28 more.

Giana Martino

Cooked to Perfection

St. Petersburg, FL (pop. 244,769)

Dansgrl619

Member Since Feb 2010

Giana's Notes:

All I can say is...."YUM"!!

Directions

Place a pot of 4 to 5 quarts of water on to boil.

Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.

Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.

Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.

Place linguine in boiling water and boil according to package. Drain, and toss with sauce.