Italian Shrimp & Vodka Linguine

Giana Martino Recipe

By Giana Martino Dansgrl619

All I can say is...."YUM"!!

Recipe Rating:
 1 Rating
Cook Time:


2 tsp
olive oil, extra virgin
1 c
sliced red onion
anchovy fillets
2 medium
garlic cloves, crushed
1/4 c
1/2 c
drained, canned diced tomatoes
1/2 lb
shrimp, shelled
2 Tbsp
heavy cream (whipping)
1/4 lb
salt and pepper to taste
Janet Tharpe

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Directions Step-By-Step

Place a pot of 4 to 5 quarts of water on to boil.
Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
Place linguine in boiling water and boil according to package. Drain, and toss with sauce.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian