Italian Shrimp & Vodka Linguine Recipe

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Italian Shrimp & Vodka Linguine

Giana Martino

By
@Dansgrl619

All I can say is...."YUM"!!


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Rating:
★★★★★ 1 vote
Serves:
2
Cook:
30 Min

Ingredients

2 tsp
olive oil, extra virgin
1 c
sliced red onion
4
anchovy fillets
2 medium
garlic cloves, crushed
1/4 c
vodka
1/2 c
drained, canned diced tomatoes
1/2 lb
shrimp, shelled
2 Tbsp
heavy cream (whipping)
1/4 lb
linguine
salt and pepper to taste

Step-By-Step

1Place a pot of 4 to 5 quarts of water on to boil.

2Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.

3Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.

4Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.

5Place linguine in boiling water and boil according to package. Drain, and toss with sauce.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian