Italian Shrimp & Vodka Linguine

ITALIAN SHRIMP & VODKA LINGUINE
Recipe Rating:
 1 Rating
Serves: 2
Cook Time:

Ingredients

2 tsp olive oil, extra virgin
1 c sliced red onion
4 anchovy fillets
2 medium garlic cloves, crushed
1/4 c vodka
1/2 c drained, canned diced tomatoes
1/2 lb shrimp, shelled
2 Tbsp heavy cream (whipping)
1/4 lb linguine
salt and pepper to taste

The Cook

Giana Martino Recipe
x1
Cooked to Perfection
St. Petersburg, FL (pop. 244,769)
Dansgrl619
Member Since Feb 2010
Giana's notes for this recipe:
All I can say is...."YUM"!!
Make it Your Way...

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Directions

1
Place a pot of 4 to 5 quarts of water on to boil.
2
Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
3
Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
4
Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
5
Place linguine in boiling water and boil according to package. Drain, and toss with sauce.

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