Italian Shrimp & Vodka Linguine

Giana Martino Recipe

By Giana Martino Dansgrl619

All I can say is...."YUM"!!


Recipe Rating:
 1 Rating
Serves:
2
Cook Time:

Ingredients

2 tsp
olive oil, extra virgin
1 c
sliced red onion
4
anchovy fillets
2 medium
garlic cloves, crushed
1/4 c
vodka
1/2 c
drained, canned diced tomatoes
1/2 lb
shrimp, shelled
2 Tbsp
heavy cream (whipping)
1/4 lb
linguine
salt and pepper to taste
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Directions Step-By-Step

1
Place a pot of 4 to 5 quarts of water on to boil.
2
Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.
3
Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.
4
Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.
5
Place linguine in boiling water and boil according to package. Drain, and toss with sauce.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian