Italian Shrimp & Vodka Linguine
|2 tsp||olive oil, extra virgin|
|1 c||sliced red onion|
|2 md||garlic cloves, crushed|
|1/2 c||drained, canned diced tomatoes|
|1/2 lb||shrimp, shelled|
|2 Tbsp||heavy cream (whipping)|
|salt and pepper to taste|
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DirectionsPlace a pot of 4 to 5 quarts of water on to boil.Heat olive oil in a medium size skillet on medium-high heat. Add onion, anchovies and garlic. Saute until onion is clear, about 5 minutes. Raise the heat to high and add vodka. Boil until reduced by half, about 1 minute.Lower heat to medium. Add the tomatoes. Cover with a lid and cook gently without boiling for about 2 minutes.Add the shrimp, cover and cook 3 more minutes. Add the cream, stir and add salt and pepper to taste.Place linguine in boiling water and boil according to package. Drain, and toss with sauce.