italian sausage meatballs - that'sa spicy meatball

Name: Italian Sausage Meatballs - That'sa spicy meatball
Prep time: 25 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 package(s) italian sausage links or ground sausage, hot or mild; 8 clove(s) garlic, minced; 2 x large egg, lightly beaten; 1/3 cup(s) bread crumbs, seasoned; 1/2 cup(s) parmigiano-reggiano cheese, grated; 1/2 cup(s) milk; 1 large onion, finely chopped; 1 package(s) spaghetti or angel hair pasta; 2 jar(s) your favorite pasta sauce or homemade

(1 RATING)

65 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 28, 2012

Mmmmmmmmmmm!

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prep time 25 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 packages italian sausage links or ground sausage, hot or mild
8 cloves garlic, minced
2 x large egg, lightly beaten
1/3 cup bread crumbs, seasoned
1/2 cup parmigiano-reggiano cheese, grated
1/2 cup milk
1 large onion, finely chopped
1 package spaghetti or angel hair pasta
2 jars your favorite pasta sauce or homemade

How To Make italian sausage meatballs - that'sa spicy meatball

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, combine eggs, bread crumbs, cheese, milk & onion; mix well.
Step 3

Remove sausage casings (if using links). Add sausage to bread crumb mixture & mix well.
Step 4

Shape into 40 meatballs. Arrange meatballs on a shallow baking pan. Bake 20 minutes or until meatballs are cooked through.
Step 5

Serve with pasta sauce & past of choice. Sprinkle with more cheese, if desired.
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