Italian Sausage Dinner Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Sausage Dinner

Lisa Crum

By
@lisacrum

Quick and easy...lots of times in the summer, our local supermarket will sell big containers of grape or cherry tomatoes at a reduced price to keep from losing them. I came up with this idea a couple of years ago when I bought some marked down tomatoes and was looking for a way to make good use of them. :)


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

2 pkg
sweet italian sausage (or you could use 1 pack each sweet /mild and hot)
1
onion, coarsely cut
1-2
bell peppers, coarsely cut
1 lb
sliced mushrooms
1 clove
minced garlic
1/2 lb
cherry or grape tomatoes, rinsed and halved
salt, pepper, and just a touch of mrs. dash

Directions Step-By-Step

1
Cut sausage into 1 inch chunks and cook in boiling water until it is no longer pink in the middle. (My husband hates the skin so I always skin ours first). Pour off all but about 1 cup liquid.
2
Saute remaining ingredients in reserved liquid until tender, then return sausage to pan and heat through.
3
Best served over hot, lightly buttered pasta with a sprinkling of fresh grated Parmesan or Romano cheese.

About this Recipe