Italian Ravioli Stew

Amanda Smith


This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.

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5 Min


Slow Cooker Crock Pot


2 c
sliced carrots
1 c
chopped onions
2 can(s)
14.5 oz each of chicken broth
2 can(s)
14.5 oz each of italian style diced tomatoes, undrained
1 can(s)
19 oz of cannellini beans, drained
2 tsp
dried basil
1 pkg
9 oz of refrigerated italian sausage or cheese filled ravioli

Directions Step-By-Step

In a 3 1/4 to 4 quart slow cooker, combine all ingredients except ravioli, mix well. Cover, cook on low setting for 6 hours or until vegetables are tender.
At serving time, increase heat to high setting. Add ravioli, cook an additional 8 minutes or until ravioli are tender.

Sometimes I will buy a package of the sausage and cheese ravioli and mix half of each into the stew.

About this Recipe

Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy