Italian Pasta Bake
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- 1 lb
- ground beef or italian sausage
- 4 c
- mostaccioli, cooked, drained
- 1 jar(s)
- (28 oz) spaghetti sauce
- 3/4 c
- grated parmesan cheese, divided
- 2 c
- kraft hearty italian style shredded cheese
1BROWN meat in large skillet; drain.
2STIR in mostaccioli, spaghetti sauce and 1/2 cup parmesan cheese. Spoon into 13x9-inch baking dish. Top with shredded cheese and remaining 1/4 cup parmesan cheese.
3Bake at 375 degrees for 20 minutes.