Italian Pasta Bake Recipe

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Italian Pasta Bake

Sherri Greer

By
@SherriL

Been making this one for years. Quick, easy, tasty : )


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
ground beef or italian sausage
4 c
mostaccioli, cooked, drained
1 jar(s)
(28 oz) spaghetti sauce
3/4 c
grated parmesan cheese, divided
2 c
kraft hearty italian style shredded cheese

Directions Step-By-Step

1
BROWN meat in large skillet; drain.
2
STIR in mostaccioli, spaghetti sauce and 1/2 cup parmesan cheese. Spoon into 13x9-inch baking dish. Top with shredded cheese and remaining 1/4 cup parmesan cheese.
3
Bake at 375 degrees for 20 minutes.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy