Real Recipes From Real Home Cooks ®

~ italian beef & pasta ~

(1 rating)
Recipe by
Cassie *
Somewhere, PA

Another family favorite. You can serve with some crusty bread and a tossed salad, as I do..or serve with mashed potatoes or as is..mighty tasty any way you choose. Enjoy!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 2 Hr
method Stove Top

Ingredients For ~ italian beef & pasta ~

  • 2 Tbsp
    veg oil
  • 1 1/2 lb
    beef chuck steak, sliced 1/2 inch thick
  • salt
    and pepper
  • 1
    med - large onion, chopped
  • 2 clove
    garlic, minced
  • 14 oz
    beef broth
  • 1 1/2 tsp
    italian seasoning
  • 1 - 15 oun can
    stewed tomatoes, italian style - juice as well - chopped
  • 1/4 c
    red wine
  • 8 oz
    mushrooms, sliced - optional...i didnt add tonight
  • 1 1/2 c
    pasta, uncooked
  • parsley
    chopped - shredded parmesan

How To Make ~ italian beef & pasta ~

  • 1
    Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper. Brown half of the meat, cook until browned. Remove and repeat with remaining meat.
  • 2
    Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
  • 3
    Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
  • 4
    Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
  • 5
    Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
  • 6
    Enjoy!
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