~ Italian Beef & Pasta ~

Cassie *

By
@1lovetocook1x

Another family favorite. You can serve with some crusty bread and a tossed salad, as I do..or serve with mashed potatoes or as is..mighty tasty any way you choose.

Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 Tbsp
veg oil
1 1/2 lb
beef chuck steak, sliced 1/2 inch thick
salt
and pepper
1
med - large onion, chopped
2 clove
garlic, minced
14 oz
beef broth
1 1/2 tsp
italian seasoning
1 - 15 oun can(s)
stewed tomatoes, italian style - juice as well - chopped
1/4 c
red wine
8 oz
mushrooms, sliced - optional...i didnt add tonight
1 1/2 c
pasta, uncooked
parsley
chopped - shredded parmesan

Directions Step-By-Step

1
Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper.

Brown half of the meat, cook until browned. Remove and repeat with remaining meat.
2
Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
3
Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
4
Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
5
Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
6
Enjoy!

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian