~ Italian Beef & Pasta ~

Cassie *

By
@1lovetocook1x

Another family favorite. You can serve with some crusty bread and a tossed salad, as I do..or serve with mashed potatoes or as is..mighty tasty any way you choose.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

2 Tbsp
veg oil
1 1/2 lb
beef chuck steak, sliced 1/2 inch thick
salt
and pepper
1
med - large onion, chopped
2 clove
garlic, minced
14 oz
beef broth
1 1/2 tsp
italian seasoning
1 - 15 oun can(s)
stewed tomatoes, italian style - juice as well - chopped
1/4 c
red wine
8 oz
mushrooms, sliced - optional...i didnt add tonight
1 1/2 c
pasta, uncooked
parsley
chopped - shredded parmesan

Step-By-Step

1Heat oil in a dutch oven under med heat, until hot. Season meat with salt & pepper.

Brown half of the meat, cook until browned. Remove and repeat with remaining meat.
2Add all of the meat back to pan and stir in the garlic, onion and seasoning. Cook for a few minutes, stirring.
3Add beef broth, wine and tomatoes, bring to a boil, then cover and simmer for 1 hour and 30 minutes, or until meat is tender.
4Now, add the mushrooms if using and the pasta...stir and cover pot. Cook for 20 - 25 min, remove cover, if pasta is not tender, cook another 5 min or until it is tender.
5Place into a large serving bowl, sprinkle with Parmesan cheese and parsley.
6Enjoy!

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian