Italian Baked Pasta And Cheese Recipe

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Italian Baked Pasta and Cheese

Lorraine Passero

By
@Lorraine9

So easy and good . Can freeze before baking. Great for Pot Lucks


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 yo 8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
rigatoni pasta, uncooked
1 1/2 c
ricotta cheese
16 oz
tomato sauce jar or home made
8 oz
mozzarella cheese shreaded
1/2 c
grated parmesan or romano cheese
salt pepper and italian seasoning

Step-By-Step

1cook pasta according to directions for "al dente", drain pasta and mix with 1 cup of tomato sauce

2preheat oven to 350 degrees

3spread 1/2 cup tomato sauce on bottom of 2 quart baking dish and add 1/2 of pasta

4mix ricotta, half of mozzarella, and half of parmesan cheese , salt pepper and Italian seasoning
spread over pasta

5pour remaining pasta on top of ricotta mix . add remaining sauce, then mozzarella and parmesan cheese

6bake 350 for 40 min

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian