Insalata Recipe

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insalata

libby walp

By
@slulibby

This pasta salad combines the flavors of a great antipasta for a fantastic main course pasta salad.


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Rating:

Serves:

6-8

Prep:

10 Min

Ingredients

1 lb
cooked rigatoni
1 can(s)
red kidney beans, drained and rinced
2 medium
tomatoes, diced
8 oz
hard salami, diced
8 oz
mozzarella cheese, diced
6 oz
black olives, sliced
4 slice
prosciutto, cut into strips
1 can(s)
artichoke hearts, drained and quartered
1/4 c
italian dressing
to taste
salt and pepper
1 tsp
oregano

Directions Step-By-Step

1
Place the cooked pasta in a large bowl. In a seperate bowl, combine the beans, tomatoes, salami, cheese, olives, prosciutto, and artchikes.
2
pour the dressing over the pasta, stir, and then fold in the anitpasta mix. Season with salt, pepper and oregano. Chill until ready to serve.

About this Recipe

Course/Dish: Pasta, Pasta Salads
Regional Style: Italian
Other Tag: Quick & Easy