Impossibly Fast and Easy Mac and Cheese Pie

Kathie Carr

By
@kathiecc

No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner.

This recipe came from a Betty Crocker flyer about 8 or 10 years ago.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Ingredients

PIE:

1 c
uncooked macaroni
1 3/4 c
shredded cheddar cheese
1/2 c
bisquick or similar mix
1 1/2 c
milk
2 large
eggs
1/2 tsp
each salt and pepper (or more to taste)

FOR TOPPING PIE AT END OF BAKING:

1 c
shredded cheddar cheese

Directions Step-By-Step

1
PIE:

Preheat oven to 400 degrees. Butter a 9 inch pie plate.

Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni.

In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate.

Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
2
FOR TOPPING PIE AT END OF BAKING:

Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting.

NOTE:
If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it.

Or you can garnish the baked pie with paprika or fresh parsley.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids