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cottage cheese, creamed
mozzarella cheese, shredded
tomato paste, 8 ounces
Spread cottage cheese in greased 9-inch pie plate.
Cook ground beef; drain.
Stir in 1/2 cup mozzarella cheese, salt, oregano and tomato paste; spoon over cottage cheese.
Stir milk, eggs and baking mix with fork until blended.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes or until cheese is melted.