HOT DOGS 'N NOODLES IN A SKILLET

Bobby Webb

By
@Bobbycountry

This is another "ONE DISH MEAL". It's so easy and quick.
Just throw a few ingredients together, and "PRESTO".


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8 oz
wide egg noodle
1 lb
beef hot dogs, cut in half diagonally
1 medium
white onion, chopped
1 tsp
dried oregano leaves, crushed
3 Tbsp
butter or margarine
1 can(s)
10-3/4 oz cream of mushroom soup, i use campbells
3/4 c
whole milk
1 c
diced canned tomatoes, drained
2 Tbsp
chopped parsley optional
! tsp
each salt and pepper or to taste

Directions Step-By-Step

1
Cook noodles as package directed.
2
Meanwhile, in a large skillet, sprayed with cooking spray, over medium heat, brown hot dogs. Remove from skillet and set aside.In same skillet, on medium heat, saute onions and oregano in butter. Stir together in a bowl, milk and soup, until smooth. Add to skillet.Stir. Add salt and pepper. Add hot dogs and stir.
3
Drain noodles, and add to skillet. Turn heat to simmer, and cook, stirring occasionally, until you have reach consistency. Serve with crusted bread.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion, #Noodles, #hotdogs